Seasons Restaurant Ballsbridge

Seasons Restaurant in Ballsbridge, recently awarded two rosettes by AA Hospitality, is a stylish and elegant dining room, flooded with natural daylight overlooking the Terrace Gardens.

Our Restaurant offers a destination dining affair in our Urban Resort enjoying a spacious dining atmosphere while tasting the very best of locally sourced produce, expertly prepared by Alberto Rossi and his culinary team.

We will be adhering to social distancing guidelines while you dine and we advise to book in advance to avoid disappointment

If you would like to read hotel's official COVID-19 policy, please click here.

Bookings & Enquiries: +353 1 665-4000 or reservations@icdublin.com

Opening Times:

Breakfast

Monday - Friday 7.00am to 10.30am

Saturday & Sunday 7.00am to 11.00am

Bookings must be made in advance, please note at weekend we would ask guests to adhere to booked time to comply with COVID measures in place

View Breakfast Menu

Dinner in December 

Friday & Saturday evenings from 6.00pm to 9.30pm

December 4th to December 19th 

December 22nd - December 23rd and December 26th to January 2nd, Seasons will be open everyday from 6.00pm to 9.30pm 

Table d'Hote Set Menu 

Two Courses €45.00

Three Course €50.00

View Dinner Menu

View Wine Menu

Bookings are recommended and we will be adhering to COVID guidelines

Expertly Prepared Menus

Our menus reflect a passion for high quality, locally grown produce with a spotlight on Irish suppliers.We partner with local farms and dairies, wherever possible, to source the finest, freshest ingredients. We only use the finest and freshest Irish meats.

Our Suppliers

At InterContinental Dublin our menus feature only the finest, locally sourced seasonal ingredients.

  • Meats: All Irish grass fed beef from Mcloughlin Butchers
  • Poultry: All Free Range Manor Farm Irish Chickens
  • Fish: Kish Fish Seafood Market
  • Fruit & Vegetables: Keelings Fruit and Cullens Fruit & Vegetables, Co. Wexford
  • Heritage Potatoes from Ballymakenny Farm, Co. Louth
  • Garlic and Irish Asparagus from Drummond House, Co. Louth
  • Cooking Oil: Newgrange Gold Rapeseed oil

 

culinary excellence