Seasons Restaurant Ballsbridge

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Seasons Restaurant Ballsbridge

Seasons Restaurant in Ballsbridge, awarded two rosettes by AA Hospitality, is a stylish and elegant dining room, flooded with natural daylight overlooking the Terrace Gardens.

Our Restaurant offers a destination dining affair in our Urban Resort enjoying a spacious dining atmosphere while tasting the very best of locally sourced produce, expertly prepared by Alberto Rossi and his culinary team.

We will be adhering to social distancing guidelines while you dine, and we advise to book in advance to avoid disappointment

If you would like to read hotel's official COVID-19 policy, please click here.

Bookings & Enquiries: +353 1 665-4000 or reservations@icdublin.com

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Opening Times:

Breakfast

  • Monday - Friday 7.00am to 10.30am
  • Saturday & Sunday 7.00am to 11.00am

Bookings must be made in advance; please note at weekend we would ask guests to adhere to booked time to comply with COVID measures in place

Breakfast Menu

Expertly Prepared Menus

Our menus reflect a passion for high quality, locally grown produce with a spotlight on Irish suppliers. We partner with local farms and dairies, wherever possible, to source the finest, freshest ingredients. We only use the finest and freshest Irish meats.

  • Dinner is served every Wednesday to Saturday in Seasons Restaurant from 5.30pm to 9.30pm

Child Policy: All children must be accompanied by an adult at all times.

Irish Asparagus Season

Here at InterContinental Dublin we are putting Irish asparagus into the spotlight with a special seasonal menu this May.

Our Executive Chef Alberto Rossi is making the most of asparagus season in Ireland (which runs from May until June) by sourcing green asparagus from Drummond House in Baltray, Co. Louth, as well as white and purple asparagus from the Wye Valley near Herefordshire in England.

The special seasonal asparagus menu will be available from 4th May until 1st of June in Seasons Restaurant and the Lobby Lounge at InterContinental Dublin, with dishes starting from €15.

View Menu

Our Suppliers

At InterContinental Dublin our menus feature only the finest, locally sourced seasonal ingredients.

  • Meats: All Irish grass fed beef from Mcloughlin Butchers
  • Poultry: All Free Range Manor Farm Irish Chickens
  • Fish: Kish Fish Seafood Market
  • Fruit & Vegetables: Keelings Fruit and Cullens Fruit & Vegetables, Co. Wexford
  • Heritage Potatoes from Ballymakenny Farm, Co. Louth
  • Garlic and Irish Asparagus from Drummond House, Co. Louth
  • Cooking Oil: Newgrange Gold Rapeseed oil

Dining Gift Vouchers

An InterContinental Dublin Gift Card is the perfect gift for family, friends or colleagues. It’s the ultimate last-minute gift, easy to purchase and always a hit! Our Gift Vouchers allow the recipient to choose the delightful treat they wish to enjoy in their own time.

Fine dining in Dublin’s most loved dining spot,  Seasons Restaurant. Guaranteed attention to every detail of our guest's experience, from the intricate food through to the professional, friendly service. Innovative and sophisticated cuisine - often described as 'artwork on a plate' and a changing menu which reflects the seasons.

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Bookings & Enquiries: tel:+353 1 665-4000 or reservations@icdublin.com or book online here

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