Seasons Restaurant Ballsbridge

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Seasons Restaurant Ballsbridge

Seasons Restaurant in Ballsbridge, awarded two rosettes by AA Hospitality, is a stylish and elegant dining room, flooded with natural daylight overlooking the Terrace Gardens.

Our Restaurant offers a destination dining affair in our Urban Resort enjoying a spacious dining atmosphere while tasting the very best of locally sourced produce, expertly prepared by Alberto Rossi and his culinary team.

We will be adhering to social distancing guidelines while you dine and we advise to book in advance to avoid disappointment

If you would like to read hotel's official COVID-19 policy, please click here.

Bookings & Enquiries: +353 1 665-4000 or

Opening Times:


  • Monday - Friday 7.00am to 10.30am
  • Saturday & Sunday 7.00am to 11.00am

Bookings must be made in advance, please note at weekend we would ask guests to adhere to booked time to comply with COVID measures in place

Breakfast Menu

Bookings are recommended and we will be adhering to COVID guideline.

Expertly Prepared Menus

Our menus reflect a passion for high quality, locally grown produce with a spotlight on Irish suppliers.We partner with local farms and dairies, wherever possible, to source the finest, freshest ingredients. We only use the finest and freshest Irish meats.

  • Dinner is served every Friday and Saturday in Seasons Restaurant
  • from 6.00pm to 9.30pm

Child Policy: All children must be accompanied by an adult at all times.

Our Suppliers

At InterContinental Dublin our menus feature only the finest, locally sourced seasonal ingredients.

  • Meats: All Irish grass fed beef from Mcloughlin Butchers
  • Poultry: All Free Range Manor Farm Irish Chickens
  • Fish: Kish Fish Seafood Market
  • Fruit & Vegetables: Keelings Fruit and Cullens Fruit & Vegetables, Co. Wexford
  • Heritage Potatoes from Ballymakenny Farm, Co. Louth
  • Garlic and Irish Asparagus from Drummond House, Co. Louth
  • Cooking Oil: Newgrange Gold Rapeseed oil


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