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Overlooking the gardens of InterContinental Dublin, Simmons Restaurant is a contemporary Irish dining destination rooted in seasonality, provenance and a genuine sense of place. Named for one of Ballsbridge's most influential historic families, the restaurant combines elegant design inspired by Europe's grand cafés with a warm, sociable atmosphere.


From breakfast to relaxed dinners, Simmons celebrates the finest Irish ingredients through seasonal menus that evolve throughout the year. Warm hospitality creates a refined setting for hotel guests and locals alike. Whether marking a milestone or simply making time to gather, Simmons is a restaurant where every occasion feels worth celebrating.

Head Chef Abhimanyu Behl

At the helm of Simmons Restaurant is Head Chef Abhimanyu Behl, whose approach to cooking is guided by a respect for exceptional ingredients and the changing seasons. Working closely with Executive Chef Alberto Rossi, he brings a fresh perspective to the restaurant's culinary vision, creating menus that celebrate contemporary Irish cuisine while drawing inspiration from global influences and modern techniques.


His philosophy is simple: start with the finest produce available and allow flavour, balance and craftsmanship to lead the experience. The result is a menu that feels both thoughtful and approachable, showcasing the quality of Ireland's ingredients through dishes that are refined, generous and memorable.

Private Dining & Celebrations

Whether hosting a business dinner, family gathering or milestone celebration, Simmons Restaurant provides a distinctive setting for memorable occasions. Overlooking the gardens of InterContinental Dublin, the restaurant offers a welcoming atmosphere complemented by seasonal menus, attentive service and thoughtfully curated dining experiences.


From intimate celebrations to larger group gatherings, our team will work closely with you to tailor every detail, creating occasions that feel personal, seamless and effortlessly enjoyable.