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Overlooking the gardens of InterContinental Dublin, Simmons Restaurant is a contemporary Irish dining destination rooted in seasonality, provenance and a genuine sense of place. Named for one of Ballsbridge's most influential historic families, the restaurant combines elegant design inspired by Europe's grand cafés with a warm, sociable atmosphere.


From breakfast to relaxed dinners, Simmons celebrates the finest Irish ingredients through seasonal menus that evolve throughout the year. Warm hospitality creates a refined setting for hotel guests and locals alike. Whether marking a milestone or simply making time to gather, Simmons is a restaurant where every occasion feels worth celebrating.

Head Chef Abhimanyu Behl

At the helm of Simmons Restaurant is Head Chef Abhimanyu Behl, whose approach to cooking is guided by a respect for exceptional ingredients and the changing seasons. Working closely with Executive Chef Alberto Rossi, he brings a fresh perspective to the restaurant's culinary vision, creating menus that celebrate contemporary Irish cuisine while drawing inspiration from global influences and modern techniques.


His philosophy is simple: start with the finest produce available and allow flavour, balance and craftsmanship to lead the experience. The result is a menu that feels both thoughtful and approachable, showcasing the quality of Ireland's ingredients through dishes that are refined, generous and memorable.