1. Roly’s Bistro
7 Ballsbridge Terrace, Dublin 4
Ph: 00353 1 668 2611
Beloved by Dubliners since the day it first opened Roly’s serves reasonably priced, top-notch modern Irish food for lunch and dinner seven days a week.
2. Forrest Avenue
8-9 Sussex Terrace, Dublin 4
Ph: 00353 1 667 8337
Currently one of the hottest tickets in town, serving a short tasting menu with the emphasis on Irish produce, quality and seasonality all served in a contemporary style.
135 Morehampton Road, Dublin 4
Ph: 00353 1 269 6116
O’Connell’s combines Irish culinary traditions with innovation for a memorable dining experience. Their stated aim is to “serve the very best Irish ingredients, local, artisan, free-range and organic where possible, cooked with great care”.
4. Chapter One
19 Parnell Square North, Dublin 1
Ph: 00353 1 8732266
The restaurant has held a Michelin Star since January 2007. Chef Ross Lewis prepares innovative and delicious Modern Irish Cuisine with flair and confidence. Wherever possible food is sourced from Irish organic and artisan food producers.
23 Pembroke Street Upper, Dublin 2
Ph: 00353 1 676 1494
Dax restaurant is a chic and romantic dining venue located in the basement of a Georgian townhouse close to St. Stephen’s Green. The cuisine is French with modern Irish influences offering beautifully presented and innovative dishes, including wild game in season.
6. Hot Stove
38 Parnell Square West, Dublin 1, Dublin
Ph: 00353 1 874 7778
Located in the cellar of a Georgian townhouse on Parnell Square West, the cool, elegant and stylish decor is reflected in Chef Joy Beattie’s delicious and regularly changing menus.
1st Floor, The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2 |
Ph: 00353 1 4787008
There is nowhere quite like Thornton’s on the dining scene in Dublin. Kevin Thornton is one of the most imaginative and creative chefs in Ireland and has been delighting discerning palates in Dublin for many years.
8. Restaurant Forty One
Residence, 41 St Stephen's Green, Dublin 2
Ph: 00353 1 662 0000
Restaurant Forty One is located in two beautifully decorated rooms on the first floor of the Residence Members Club overlooking St. Stephen’s Green. Chef Graham Neville has a passion for locally sourced produce and artisan suppliers, presenting food that is elegant and refined - a modern Irish interpretation of classic French cuisine.
9. Fallon & Byrne
11-17 Exchequer Street, Dublin 2
Ph: 00353 1472 1000
Fallon and Byrne is an excellent choice for contemporary Irish cuisine. The restaurant is located in a former telephone exchange and the decor is reminiscent of a Parisian brasserie. In addition to the restaurant there is a cellar wine bar and a food hall on street level.
10. Cliff Town House
22 St Stephen's Green, Dublin 2
Ph: 00353 1 638 3939
Acclaimed by many as the most beautiful dining room in the city, the Cliff Town House restaurant is located in a beautifully restored Georgian townhouse The style is light and modern featuring fish and seafood along with other carefully sourced Irish meat and produce – organic wherever possible.