Seasons Restaurant, newly refurbed is a stylish and elegant dining room, flooded with natural daylight overlooking the courtyard terrace.
A bright, sunny setting for breakfast in Dublin, as well as Sunday Brunch, Seasons Restaurant celebrates contemporary Irish cuisine lovingly prepared by Executive Chef Alberto Rossi and his expert Five Star team, using only the finest seasonal ingredients.
At Seasons Restaurant there is attention to every detail of our guest's experience, from the intricate food through to the impressive wine list and the professional, friendly service. Innovative and sophisticated cuisine - often described as 'artwork on a plate' and a changing menu which reflects the seasons.
Seasons Restaurant may be booked for private events, offering two private dining rooms which are ideal for corporate gatherings or family celebrations. Tailored menus, exquisite dining and dedicated, 5 star service - perfect for any special occasion.
Mon – Fri 7 am – 10.30am Sat - Sun 7 am – 11am
Sunday: 1:00pm - 3:00pm
3 Courses (including tea & coffee), Bloody Mary Bar and a welcome glass of Prosecco sponsored by Valdo Oro: €39pp/children under 15 years, €15.00
Monday - Friday: Closed for Lunch
Lunch Menu available in The Reading Room & The Lobby Lounge
Friday - Saturday: 6.30pm - 9.30pm
Sunday: Closed for Dinner
Dinner Menu available in The Reading Room & The Lobby Lounge as all other times.
Our New Menu reflects a passion for high quality, locally grown produce with a spotlight on Irish artisan suppliers.We partner with local farms and dairies, wherever possible, to source the finest, freshest ingredients. We only use the finest, freshest Irish meats.