News Room

Topic: Dining

Sunday Brunch is back

September 06, 2018

Brunch is back, and this time it’s bottomless…

InterContinental Dublin has re-introduced its popular Sunday Brunch to the award-winning Seasons Restaurant, and this time it’s bottomless!
Why not take a break from cooking and enjoy a delicious family Sunday Roast of Grilled Bone-in Rib Eye; Corn-Fed Chicken or Lamb Rump, expertly prepared by Executive Chef Alberto Rossi and his team and served with roast potatoes, seasonal vegetables, salad and Yorkshire pudding. Diners can also enjoy delights such as crispy Cajun Spiced Squid; Buttermilk Chicken Tenders with Coriander Rice and Mint Yogurt; Scrumptious Belgian Waffle with Fresh Berries, Vanilla Whipped Cream, Maple Syrup and Crispy Bacon, or Pulled Pork with Apple on Toasted Brioche, and choose from delicious sides including Sweet Potato Fries with Feta Cheese and Chorizo or a choice between Cheddar or Colcannon Mash – made to be shared!

Then, indulge in decadent desserts such as tantalising Raspberry Cheesecake with Honeycomb Crisp and Raspberry Compote; Fresh Bomboloni with Butterscotch Sauce, Chocolate Ganache and Vanilla Ice-Cream; or sinful Fried Oreos with Warm Chocolate Sauce and Oreo Ice-Cream.

What’s more, wash down this scrumptious five-star brunch with a choice of bottomless Perrier-Jouet Grand Brut, refreshing Bellinis, Mimosas, Prosecco and Absolut Bloody Marys! A selection of fresh juices are also available.

Bottomless Sunday Brunch will be served in Seasons Restaurant every Sunday from 9th September 2018 from 1pm–4pm. The bottomless beverage offer starts at €30pp.

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Dining Recent Press

Press Release

April 23, 2018

Delicious home-grown Irish asparagus is the plat du jour on a special seasonal menu at the five-star InterContinental Dublin this May. Our Executive Chef Alberto Rossi is making the most of asparagus season in Ireland (which runs for quite a short time, from just May until June) with the addition of mouth-watering green asparagus sourced from Drummond House in Baltray, Co. Louth, as well as white and purple asparagus from the Wye Valley near Herefordshire in England, to the hotel’s seasonal menus.

Guests can choose from dishes including sumptuous cured Irish organic salmon with white asparagus to start, followed by a mid-course of the perfect combination of white, purple and green asparagus with egg and truffle ravioli, or melt-in-the-mouth poached and roasted Kilkenny rose veal loin with asparagus purée, white asparagus tips, broad beans and Romanesco for the main course.

The special asparagus menu will be available from 4th – 31st May in Seasons Restaurant and the Lobby Lounge at InterContinental Dublin with dishes starting at €13.00.

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Dining InterContinental Hotel Recent Press

Press Release

November 14, 2017

InterContinental Dublin’s Festive Afternoon Tea is back again exclusively for the month of December.

Relax after Christmas shopping in Ireland’s capital city or catch up with friends over a luxurious Festive Afternoon Tea in the cosy and elegant surroundings of The Reading Room at the Five Star InterContinental Dublin.
Relax into luxurious velvet armchairs, sip a glass of Champagne by the open fire and celebrate the magic of the festive seasons. You are invited to escape the winter days by indulging in a selection of expertly crafted pasties by our resident award-winning Pastry Chefs. Our Festive Afternoon Tea Menu showcases delicious hand-made delights of chocolate mini log with Baileys cremeux, cinnamon panna cotta and warm orange date pudding. So, let taste buds run wild, ponder and savour the culinary passion of the Festive infused creations and celebrate in ultimate five-star surroundings.

InterContinental Dublin’s luxurious Festive Afternoon Tea is available exclusively from 1st - 31st December 2017, Monday to Friday from 2- 5pm and Saturday and Sunday from 1-6pm. Festive Afternoon Tea is €38.00 per person, why not spoil yourself with a glass of bubbles from €8.50 per person – after all ‘tis the season to be jolly.

Book now to avoid disappointment. To make a reservation, please call +353 1 665 4000 or email: reservations@icdublin.com

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Dining InterContinental Hotel Recent Press

Five Star Mother’s Day At InterContinental Dublin

February 18, 2016

For every tantrum…for every white lie…for every time we played in the mud or got into a scrap. For every time we made them worry. For all of the times we drove them mad!

Now it’s the time to make amends; its Mother’s Day (Sunday 6 March) and the perfect chance to pamper the woman who was behind you every step of the way, and probably still is.

Let’s face it, our Mothers deserve some luxury treats and there is no better place for pampering than at the Five Star InterContinental Dublin with the 5 Star Mother’s Day’ package featuring; an overnight stay in a Deluxe Room, delightful 3 Course Mother’s Day Lunch in Seasons Restaurant with complimentary glass of bubbles, 10% off ESPA Treatments and full access to The Spa and Health Club facilities from €345 per Room (based on two sharing).

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Dining InterContinental Hotel Spa

Mum’Licious This Mother’s Day – The Mother Of All Celebrations at InterContinental Dublin

January 21, 2016

This year, why not create unforgettable memories for your Mum this ‘Mother’s Day’ (Sunday, 6 March, 2016) with the ‘Mum’Licious Package’ at The Spa at the five star InterContinental Dublin in Ballsbridge.

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Dining InterContinental Hotel Spa

Say ‘L’Amore’ This Valentine’s at the 5* InterContinental Dublin

January 12, 2016

This Valentine’s Old World Italian inspired romance is truly on the menu at InterContinental Dublin with fine dining, style and atmosphere in the newly and stylishly refurbished Seasons Restaurant where we celebrate all things ‘L’Amore’, from *€445 per Room/per Night (based on two sharing), or from €65 per person dining only. Available Saturday 13 & Sunday 14 February, 2016. 

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Dining InterContinental Hotel Recent Press

Celebrate to re-opening of Seasons Restaurant with a Complimentary Glass of Bubbles

November 13, 2015

Celebrate the re-opening of Seasons Restaurant
With A Complimentary Glass Of Bubbles

Glass of bubbles, served to all guests dining in Seasons Restaurant, during the month of November 2015.
Seasons Restaurant is opening for 7 days a week for Dinner, from 6:30pm – 9:30pm, from 16th November 2015. 

To make a reservation, please call 01 665 4000 or email reservations@icdublin.com

(T&C’s apply. Guests must be over the age of 21 years. Limited to one glass per dining guest. Offer valid until 30.11.2015).

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Dining InterContinental Hotel